Roasted cocoa nibs aged in Hudson Whiskey Bright Lights Big Bourbon and barrel staves are crafted into a creamy dark milk chocolate with hints of oak. 

Flavor Profile: Oak, Toffee, Cream

Cacao Origin: Öko-Caribe from Dominican Republic. Sourcing Partner: Uncommon Cacao

Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter, Whole Milk Powder, Bourbon