Final Instructions

April 29,2025

Please let meals come to room temperature before warming.

Lemony Grilled Beef Kabobs (3) (Red sticker)

Dry-aged sirloin marinated in lemon, rosemary, onions, and olive oil. Skewered with sweet bell peppers and grilled to perfection.

Reheating Instructions: Preheat air fryer for 3 minutes. Warm kabobs for an additional 5 minutes.

Roasted and Spiced Eggplant stuffed with Bulgur and Yogurt (Green Sticker)

Eggplants roasted and stuffed with herbs, house made creme fraiche, olives, raisins and bulgar.

Preheat in the air fryer for 5 minutes or cover with a damp paper towel for 90 seconds.

Mushroom & Chicken Lasagna. Yellow Sticker.

Components: Classic Favorite, mushrooms layered between a creamy béchamel sauce, house made ricotta , shredded chicken, mozzarella and parmesan cheese.

Microwave for 2 minutes, covered.

Egg Salad – 6 oz, served with lettuce (pink ticker)

Farm-fresh eggs from Waller County, boiled and smashed with celery, onions, herbs, and spices. Served with crisp butter lettuce and topped with our house-made red onion pickle. A spring-inspired take on a classic!

Banana Chocolate Chip Cookies - Gluten and Sugar free
Tacos Veg (Green Sticker)

Microwave for 45 seconds then air fryer for 3-4 minutes.

Quiche: Roasted Veggies.

Microwave for 90 seconds then air fryer for 3-4 minutes.

SNACKS

Cacio E Pepe Roasted Chickpeas

Granola.

Oatmeal, coconut flakes, cashews, pumpkin seeds, dried cherries, Italian Arbequina extra virgin olive oil, hyperlocal honey.